13089 Ocean Hwy
Pawley's Island, SC
Litchfield Village

Our Chef takes pride in using only the freshest local ingredients to prepare all our dishes. We buy our produce from Lee's Market and our Seafood from Seven Seas in Murrells Inlet.  We don't even have a freezer, so we can guarantee our guests the best quality meal possible. Just like Grandma!

Don't forget to check out our award winning desserts & baked goods. Always homemade in house and can be ordered for all of your special occasions. Just ask any of our friendly Southern Comforts staff members to help you out.

Catering is always available for any type of event. We can plan a menu to meet your needs and budget. Let us make your meal so you can enjoy your party and your guests.


  1. Homemade Pimento Cheese
    A blend of sharp cheddar cheeses with roasted pimentos and chefs special seasoning served with our homemade breads
  2. Hot Baked Pretzel Sticks
    $ 7.00
    Fresh baked pretzel sticks served with a white cheese sauce or spicy mustard.
  3. Fresh Ahi Tuna Poke
    $ 14.00
    Marinated in a sesame chili oil & hoisin. Served with fresh avocado, green onion & cucumber over wasabi slaw. Served with baked peppercorn crackers.
  4. Fried Pickles
    $ 7.00
    Dill chips in buttermilk, fried then served with a wasabi ranch.
  5. Homemade Saratoga Chips
    Fried crisp and served with our molasses BBQ sauce.
  6. Pawley's Island Crab Cakes
    Fresh lump crab blended with fresh veggies, the best in the South. Served with a spicy Cajun tartar.
  7. Southern Egg Rolls
    Stuffed with grilled chicken, collards, roasted red peppers, andouille sausage and goat cheese. Served with a smoked tomato ranch.
  8. Baked Seafood Dip
    Fresh local seafood baked in a five cheese sherry cream sauce to a bubbly brown then served with our fresh baked bread
  9. Local Peel & Eat Shrimp
    Half Pound $10.00 Full Pound $18.00
    Right off the boat, with old bay & served with a Cajun cocktail
  10. Fried Oysters Rockefeller
    Flash fried and served with our low country version of Rockefeller topping.
  11. Grilled Quesadilla
    Lots of cheese then grilled to a golden brown. Add chicken $9.00 Add veggies $9.00 Add Shrimp $10.00
  12. Duck Confit
    Slow roasted with wild mushrooms in a port wine demi then served over a pimento cheese grit cake.
  13. Fried Green Tomatoes
    Fried in our house breading & served with sriracha mayo and goat cheese
  14. SoCo Chicken Wings
    Fried crispy and served with ranch or blue cheese and celery sticks with your choice of sauce. Cajun Rub, Buffalo, Molasses BBQ or Southern hot buffalo Buffalo, Molasses BBQ or Cajun Rub
From the Garden
  1. Southern Cobb Salad
    $ 10.00
    Mixed greens with grilled chicken, black forest ham, applewood bacon, cabbage, egg, tomato and pimento cheese.
  2. Chicken Waldorf Salad
    The old-fashioned way with NC mountain apples, raisins, grapes, dukes mayo and Julie's special seasoning. Served on mixed greens.
  3. Buttermilk Fried Chicken Salad
    $ 10.00
    Fried in our special breading & tossed with mixed greens, tomato, eggs, applewood bacon, cheddar and our honey mustard.
  4. Albacore White Tuna Salad
    $ 8.00
    Just like mom's. served on mixed greens with fresh garden veggies and our house vinaigrette.
  5. Seared Ahi Tuna Salad
    Sesame encrusted seared tuna served over napa cabbage slaw and field greens with our Thai peanut dressing.
  6. Garden Trio Salad
    Chicken Waldorf, albacore tuna and pimento cheese on field greens. Everything you always wanted on one plate.
  7. Pawley's Crab Cake Salad
    Seared to a golden brown and served on field greens with grilled tomatoes, pickled cucumbers and finished with a citrus vinaigrette.
  8. House Salad
    Mixed greens with cucumbers, pickled onions, green tomatoes, carrots, grape tomatoes, cheddar cheese, applewood bacon and homemade croutons. With Grilled Chicken Add $4.00 With Grilled Shrimp Add $5.00 With Crab Cake Add $6.00 With Ahi Tuna Add $8.00 With Fried Oyster Add $8
  9. Pear & Apple Salad
    Fresh crisp apples & pears tossed with mixed greens, goat cheese, tomatoes, pickled onions, candied pecans and our house honey vinaigrette

  1. Pawley's Island Stew
    Cup $4 Bowl $6
    Brunswick has nothing on us, slow cooked and hearty.
  2. Greg's Homemade Chili
    Cup $4 Bowl $6
    A little spicy and full of meat and beans.
  3. Soup of the Day
    Cup $4 Bowl $6
    Always a hit. It allows the chef's to express themselves.
  4. Chowda
    Cup $5 Bowl $7
    Lots of fresh crab & shrimp simmered with veggies in a sherry cream.
Overstuffed Sandwiches
Served with your choice of our house baked breads and one of our signature sides.
Breads: sourdough, 9 grain, rye, country white, wheat wrap, white wrap
Sides: redskin potato salad, cucumber slaw, cole slaw, pasta salad

chips or fries $1 extra

  1. Homemade Grilled Pimento Cheese
    Sharp cheddar blended with roasted pimentos and jalapeno juice with a touch of house spice. Add tomato or applewood bacon $1.00 each
  2. The Ultimate Grilled Cheese
    White cheddar, swiss, american, blue cheese and pimento grilled to perfection. Add tomato or applewood bacon $1.00 each
  3. Chicken Waldorf
    Old school with a twist, apples, raisins, grapes and roasted chicken tossed with duke's mayo and Julie's special seasoning.
  4. Albacore White Tuna
    Just like mom's. Simple but delicious.
  5. Southern Chicken Club Wrap
    Grilled chicken tossed with a smoked tomato ranch then stuffed in a wrap with applewood bacon, tomato, cheddar and vidalias.
  6. New York Style Reuben
    Shaved corn beef grilled with baby swiss, kraut and thousand island dressing on homemade baked rye bread. Or try it with grilled chicken.
  7. Grilled Meatloaf
    Mama's homemade meatloaf grilled with Vermont white cheddar,, pickle chips and a sriracha mayo.
  8. Pawleys Po Boy
    Your choice of shrimp, oysters or grouper served with SoCo sauce.
  9. Veggie Burrito
    Fresh Veggies grilled then stuffed in a wheat wrap with cucumber slaw, field greens and finished with a sesame chili dressing.
  10. Fresh Grouper
    Always fresh, try it fried, grilled or blackened. Served with a Cajun tartar on a bed of crisp iceberg lettuce on a homemade roll.
  11. Fried Green Tomato Sandwich
    Cornmeal dusted and fried to a golden brown with field greens, goat cheese and sriracha mayo on a brioche roll.
  12. Duck Confit BLT
    Our slow roasted duck confit served on sourdough with applewood bacon, field greens, fried green tomato, goat cheese and roasted red pepper jam.
Burgers, Dogs & Chicken Sandwiches
All Burgers & Dogs you can add cheese, chili or bacon for $1.00

Choice of cheese: American, White Cheddar, Swiss, Pimento or Blue Cheese

Add Slaw,  Grilled Onions or Chow Chow .75
  1. Pawley's Island Burger
    1/2 pound fresh ground chuck flat grilled with our house seasoning.
  2. Blackened Pimento Bacon Burger
    Blackened then topped with our house made pimento cheese and applewood bacon. Southern style,
  3. Southern Style Carolina Burger
    All the way, chili, onion, slaw and cheese.
  4. Waccamaw Burger
    1/2 pound of chuck topped with bacon, black forest ham, corned beef, american, white cheddar, swiss and pimento piled high on a brioche roll.
  5. Crab Cake Burger
    Our homemade crab cake grilled then served on a brioche roll with shredded lettuce, pickled cucumber, tomato and Cajun tartar.
  6. Nathan's All Beef Hotdog
    Grilled until they snap, served on a split bun. Double the Dog $8.00 Wrapped in bacon Add $1.00 per Dog
  7. Duck Confit Burger
    Grilled with vidalia onions, duck confit and smoked gouda.
  8. Pimento Bacon Chicken Sandwich
    Grilled with applewood bacon and melted pimento cheese served on a brioche roll with greens and beefsteak tomatoes.
  9. Buttermilk Fried Chicken Sandwich
    Marinated overnight in buttermilk & our spice blend and fried to perfection. Topped with gorgonzola and sriracha.
  10. Smoked Gouda & Pear Chicken Sandwich
    Grilled chicken with pears & melted gouda topped with red pepper jam and field greens on a brioche roll
Southern Comforts Specialty Dinners
Dinner Sides

collards -  baked mac & cheese -  dirty tomato rice - corn fritter casserole -  fresh green beans - baked sweet potato -  vegetable of the day -  potato of the day
  1. Our Award Winning Buttermilk Fried Chicken
    Soaked in buttermilk then fried with our house breading and served on a bed of warm blue cheese slaw with a milk pepper gravy.
  2. Mama's Homemade Meatloaf
    Nothing fancy just down home good, just like mamas. Grilled with tomato catsup and served with a port wine demi.
  3. Pawleys Island Chicken
    Grilled boneless breast of chicken smothered with our homemade pimento cheese and applewood bacon.
  4. Jamaican Jerk Chicken
    Grilled chicken breast basted with a hot & sweet jerk sauce and finished with some melted blue cheese.
  5. Granny's Pot Roast
    Slow roasted with root vegetables and served with pan au jus.
  6. BBQ Baby Back Ribs
    Half Rack $16.00 Full Rack $24.00
    Roasted with our house rub until they fall off the bone then covered with our molasses BBQ, finger licking good.
  7. Slow Roasted Bourbon Pork
    Slow cooked with our house rub and grilled with a bourbon whole grain mustard glaze.
  8. Chefs Steak of the Week
    Market Price
    Serving the best cut at the right time of the year.
  9. Marinated Flat Iron Steak
    Tender sirloin marinated in Ma Metcalfe's meat marinade then seared with vidalias, garlic and charred tomatoes.
  10. Duck Confit
    Wild mushrooms and vidalias served in a pastry shell with a port wine demi.
  11. Chefs Pasta of the Day
    Priced Daily
    Created daily by our chefs, your taste buds will go wild.
Fresh Local Seafood

All of our fresh fish can be stuffed with blue crab and/or local shrimp for $4 additional each
  1. Award Winning Shrimp & Grits
    Try it and see why the Shrimp & Grits Cook-off Judges here on Pawleys Island voted ours the best. Local shrimp tossed with andouille, peppers & vidalias in a cajun cream sauce served over pimento cheese stone ground yellow grits.
  2. Pawleys Island Crab Cakes
    Carolina blue crab tossed with our house blend of spices and veggies. Pan seared and served on a Napa cucumber slaw with our house remoulade.
  3. Ahi Tuna
    Seared rare with a triple pepercorn crust and glazed with a sweet chili sauce.
  4. Stuffed Local Shrimp
    Fresh local shrimp stuffed with blue crab, roasted peppers and parmesan, baked and served with a smoked gouda sherry cream sauce.
  5. Fresh Local Flounder
    From the boat to your table, try it grilled, blackened or fried.
  6. Fresh Local Grouper
    As fresh as it gets without catching it yourself, served grilled, blackened or fried.
  7. Fresh Apalachicola Oysters
    Flash fried in our house breading, served with cajun tartar.
  8. Fresh Catch of the Day
    Market Price
    Whatever the captain brings us tastefully prepared by our chefs daily.