13089 Ocean Hwy
Pawley's Island, SC
Litchfield Village

Our Chef takes pride in using only the freshest local ingredients to prepare all our dishes. We buy our produce from Lee's Market and our Seafood from Seven Seas in Murrells Inlet.  We don't even have a freezer, so we can guarantee our guests the best quality meal possible. Just like Grandma!

Don't forget to check out our award winning desserts & baked goods. Always homemade in house and can be ordered for all of your special occasions. Just ask any of our friendly Southern Comforts staff members to help you out.

Catering is always available for any type of event. We can plan a menu to meet your needs and budget. Let us make your meal so you can enjoy your party and your guests.


  1. Homemade Pimento Cheese
    A blend of sharp cheddar cheeses with roasted pimentos and chefs special seasoning served with our homemade breads
  2. SC Hummus of the Day
    $ 7.00
    Created daily with the best fresh local ingredients served with veggies and grilled artisan breads
  3. Hot Baked Pretzel Sticks
    $ 7.00
    Fresh baked pretzel sticks served with a Thai peanut sauce or spicy mustard.
  4. Fried Pickles
    $ 7.00
    Dill chips in buttermilk, fried then served with a wasabi ranch.
  5. Homemade Saratoga Chips
    Fried crisp and served with our molasses BBQ sauce.
  6. Pawley's Island Crab Cakes
    Fresh lump crab blended with fresh veggies, the best in the South. Served with a spicy chow chow tartar.
  7. Southern Spring Rolls
    Stuffed with grilled chicken, collards, roasted red peppers, andouille sausage and goat cheese. Served with a smoked tomato ranch.
  8. Baked Seafood Dip
    Fresh local seafood baked in a five cheese sherry cream sauce to a bubbly brown then served with our fresh baked bread
  9. Local Peel & Eat Shrimp
    Half Pound $9.00 Full Pound $17.00
    Right off the boat, with old bay & served with a Cajun cocktail
  10. Fresh Ahi Tuna
    Seared with a three peppercorn crust and served on a bed of wasabi slaw with a sriracha and wasabi drizzle
  11. Grilled Quesadilla
    Lots of cheese then grilled to a golden brown. Add chicken $9.00 Add veggies $9.00 Add Shrimp $10.00
  12. Fried Green Tomatoes
    Fried in our house breading & served with sriracha mayo and goat cheese
  13. Soco Chicken Wings
    Fried crispy and served with ranch or blue cheese and celery sticks with your choice of sauce. Buffalo, Molasses BBQ or Cajun Rub
  14. New Orleans BBQ Shrimp
    Simmered in our spicy BBQ broth with herbs and spices served with fresh baked garlic bread.
  15. Bacon Wrapped Scallops
    Fresh jumbo sea scallops wrapped in applewood bacon then seared with a roasted red pepper jam.
Fresh Garden Salads
Add any of these grilled sides to your salad:
Chicken     $4.00
Local Shrimp     $5.00
Crab Cake     $6.00
Fresh Ahi Tuna     $8.00
Seared Jumbo Sea Scallops     $8.00
  1. Southern Cobb Salad
    $ 11.00
    Mixed greens with grilled chicken, black forest ham, applewood bacon, cabbage, egg, tomato and pimento cheese.
  2. Buttermilk Fried Chicken Salad
    $ 11.00
    Fried in our special breading & tossed with mixed greens, tomato, eggs, applewood bacon, cheddar and our honey mustard.
  3. Berry Fields Salad
    Fresh berries tossed with mixed greens, goat cheese, tomatoes, pickled onion, candied pecans, pickled golden beets and our house honey vinaigrette.
  4. Seared Ahi Tuna Salad
    Sesame encrusted seared tuna served over napa cabbage slaw and field greens with our Thai peanut dressing.
  5. Garden Trio Salad
    Chicken Waldorf, albacore tuna and shrimp Louis on field greens. Everything you always wanted on one plate.
  6. Pawley's Crab Cake Salad
    Seared to a golden brown and served on field greens with grilled tomatoes, pickled cucumbers and finished with a citrus vinaigrette.
  7. House Salad
    Mixed greens with tomato, cucumber, carrot and pickled onions.
  8. Baby Spinach Salad
    Loaded with chopped eggs, wild mushrooms, applewood bacon, red onion, roasted red pepper and tomato served with hot honey mustard bacon dressing.
Cup - $3.00  Bowl - $5.00
  1. Pawley's Island Stew
    Brunswick has nothing on us, slow cooked and hearty.
  2. Greg's Homemade Chili
    A little spicy and full of meat and beans.
  3. Soup of the Day
    Always a hit. It allows the chef's to express themselves.
  4. Seafood Chowder
    Chowda, fresh local seafood with a creamy herb finish. Cup $5.00 Bowl $7.00
Overstuffed Sandwiches
Served with your choice of our signature sides.
 redskin potato salad, cucumber slaw, cole slaw or pasta salad
Chips or Fries $1.00 extra
  1. Chicken Waldorf
    Mountain apples, golden raisins, roasted chicken and red grapes tossed with Dukes mayonnaise and our special seasoning. Choice of 9 grain, sourdough or a wrap.
  2. Southern Chicken Club
    Grilled chicken tossed with a smoked tomato ranch then stuffed in a wrap with applewood bacon, tomato, cheddar and vidalias.
  3. New York Style Reuben
    Shaved corn beef grilled with baby swiss, kraut and thousand island dressing on homemade baked rye bread. Or try it with grilled chicken or grouper for $12.00.
  4. Fresh Grouper
    Always fresh, try it fried, grilled or blackened. Served with a Cajun tartar on a bed of crisp iceberg lettuce on a homemade roll.
  5. Steak & Cheese
    Seared and smothered in white cheddar and onion on a roll. Add wild mushrooms for $1.00 extra.
  6. Shrimp or Grouper Po Boy
    Fried local shrimp or grouper with shredded lettuce and tomato served on a freshly baked roll with remolaude sauce stacked high with SOCO special sauce.
Fowl & Cow With the Veg Heads
All Burgers & Dogs you can add cheese, chili or bacon for $1.00

Choice of cheese: American, White Cheddar, Swiss, Pimento or Blue Cheese

Add Slaw, Onions, Grilled Onions or Chow Chow .75
  1. Pawley's Island Burger
    1/2 pound fresh ground chuck flat grilled with our house seasoning.
  2. Blackened Pimento Bacon Burger
    Blackened then topped with our house made pimento cheese and applewood bacon. Southern style,
  3. Waccamaw Burger
    1/2 pound of chuck topped with bacon, black forest ham, corned beef, american, white cheddar, swiss and pimento piled high on a brioche roll.
  4. Crab Cake Burger
    Our homemade crab cake grilled then served on a brioche roll with shredded lettuce, pickled cucumber, tomato and Cajun tartar.
  5. Smoked Gouda & Pear Chicken Sandwich
    Grilled chicken with pears & melted gouda topped with red pepper jam and field greens on a brioche roll
  6. Grilled Veggie Burger
    Fresh veggie burger grilled and topped with cucumber slaw, grilled tomato and chipotle mayo on a brioche roll.
  7. Fried Green Tomato
    Cornmeal dusted and fried to a golden brown with spring mix, hummus, goat cheese and sriracha mayo on a brioche roll.
  8. Jamaican Jerk Chicken
    Grilled chicken served with a jerk rub and topped with baby spinach, blue cheese crumbles and Jamaican jerk glaze.
  9. Breakfast Burger
    Angus beef with a sausage patty and fried egg topped with smoked gouda, applewood bacon and tomato.
Southern Comforts Dinners

Dinner Sides

 Fresh Green Beans
Veg of the Day
Corn Fritter Casserole
Collard Greens
Skillet Potatoes
Macaroni & Cheese
Potato of the Day
Dirty Tomato Rice
  1. Mama's Homemade Meatloaf
    Nothing fancy, just down home good. Grilled with a homemade tomato catsup & topped with a port wine demi
  2. Granny's Pot Roast
    Roasted with fresh root veggies until you can cut it with a fork then topped with Granny's old fashioned gravy.
  3. Slow Roasted Bourbon Glazed Pork Loin
    Slow roasted with garlic, pepper and sea salt while basted with our house bourbon glaze
  4. Pawley's Island Chicken
    Grilled then smothered with our homemade pimento cheese and applewood bacon.
  5. Our Award Winning Buttermilk Fried Chicken
    Soaked in buttermilk then breaded with our house breading. Served on a bed of warm blue cheese slaw with pepper milk gravy.
  6. Baby Back Ribs
    Half Rack $16.00 Full Rack $24.00
    Slow roasted with our house rub until they fall off the bone then covered with our molasses BBQ and grilled.
  7. Marinated Flat Iron Steak
    Tender sirloin marinated in Ma Metcalfe's secret recipe then seared and topped with carmelized vidalia onions charred garlic tomatoes
  8. Low Country Shrimp & Grits
    A Charleston favorite with peppers, vidalias, local shrimp and andouille sausage tossed with Cajun cream sauce over pimento cheese grits. 1st place judges choice Pawley's Island
  9. Pawley's Island Crab Cakes
    Fresh jumbo lump crab meat with roasted peppers and wild onions, pan fried and served on Napa slaw with Cajun tartar.
  10. Seared Ahi Tuna
    Peppercorn encrusted and seared rare, served with pickled cucumber slaw and a wasabi drizzle.
  11. Fresh Local Grouper
    Market Price
    Try it fried or blackened or stuffed with our crab and shrimp stuffing for $4.00 more. Always fresh & local.
  12. Fresh Local Flounder
    Market Price
    Try it fried or blackened or stuffed with our crab and shrimp stuffing for $4.00 more. Fresh off the boat.
  13. Chef's Pasta of the Day
    Ask Server
    Created daily by our chefs to make your taste buds go wild.
  14. Fresh Catch of the Day
    Market Price
    Whatever the local fishermen bring to the dock tastefully prepared by our chef.
  15. Jumbo Sea Scallops
    Fresh sea scallops seared with a Jamaican jerk glaze then served on a bed of red rice.
  16. Fresh Local Shrimp
    Stuffed with a spinach, roasted red pepper and lump crab then baked with a garlic parmesan sauce.
  17. Chef's Steak of the Week
    Ask Server
    We look for the best cut at the right time of the year.