13089 Ocean Hwy
Pawley's Island, SC
29585
Litchfield Village

843-314-9369
Southern Comforts Restaurant & Bakery

Special Occasion Cakes & Pies Menu


We at Southern Comforts specialize in all different types of cakes, frostings, fillings, and fondant. We can custom design a cake or pie for your special event. Our Bakers and Pastry Chef have a passion for what they do. Our award-winning Carrot Cake and Chocolate Bourbon Pecan Pie are just a couple of examples of the ultimate sweet sensation that we can create for you. We are listing several of the items below, just to give you a starting point on deciding what
your dream cake can look and taste like. Our Pastry Chef can sit down and help walk you through the entire process of making your selection, or you can call or e-mail us with any questions you may have. All our cakes are custom made so pricing will vary depending on the type of frosting, cake, design, and how many guests you are serving. We can create tiered cakes, carved cakes, naked cakes, fountain cakes, your imagination is our limit. Whatever your needs are for this special day. As always it will be our pleasure in helping to make this event a very special one.

  • Carrot Cake Cream Cheese Frosting
  • Italian Wedding Cake Cream Cheese Frosting
  • Caramel Cake Caramel Frosting
  • Marble Cake Fondant
  • Black Forest Cake Whipped Cream Frosting - AC only
  • Red Velvet Cake Cream Cheese Frosting
  • Yellow Cake Fruit Glaze
  • Chocolate Cake Fruit Fillings
  • Strawberry Cake Cream Cheese Fillings
  • Spice Cake
  • Lemon Chiffon Cake
  • Blueberry Lemon Zest Cake
Southern Comforts Restaurant & Bakery

Entrée Buffet Menu

  • Mamas Homemade Meatloaf with Pan Gravy
  • Roasted Pork Loin Topped with a Rosemary Bourbon Glaze
  • Oven Roasted Roast Beef with a Wild Mushroom Port Wine Demi
  • Baked Ziti with Marinara and Homemade Meatballs
  • Pasta Primavera Tossed with Garden Veggies & Creamy Basil Pesto Sauce
  • Grilled Chicken Smothered with Pimento Cheese and Applewood Bacon
  • Grilled Chicken Cordon Bleu Stuffed with Black Forest Ham & Baby Swiss Topped with a Parmesan Cream Sauce
  • Fresh Tilapia Stuffed with Crab, Spinach & Roasted Red Peppers Baked then Topped with a  Lemon Dill Sauce
  • Slow Roasted Prime Rib of Beef Served with Aujus and Horseradish Sauce
  • Buttermilk Fried Boneless Chicken Breast Served on a Bed of Warm Blue Cheese Slaw Topped with Pepper Milk Gravy
  • Low Country Crab Cakes Pan Fried and Served with a Cucumber Slaw and Remoulade
  • Slow Cooked Pulled Pork with Our Special House Rub and Molasses Vinegar Sauce
  • Seared Wild Caught Salmon with a sesame Brown sugar Teriyaki Glaze
  • Granny’s Pot Roast Cooked with Root Vegetables and a Pan Gravy
  • Charleston Shrimp & Grits with Fresh Local Shrimp Sautéed with Peppers, onions and Andouille Sausage Finished with a Cajun Cream Sauce Served Over Yellow Stone Ground Grits


  • Ask About Our Oyster Roasts and Low Country Boils. Depending on the Time of Year We Can Design a Dinner to Meet Your Needs with Fresh Local Seafood.


  • All of Our Dinners Come with a Choice of Two Sides Except the Pasta Dishes and Shrimp & Grits


S ide Dishes

  • Fresh Sautéed Mixed Garden Veggies
  • Steamed Broccoli with a Garlic Butter Sauce
  • Baked Squash Casserole
  • Sautéed Green Beans w/ Vidalia Onions
  • Southern Collard Greens with a Ham Gock and Cider Vinegar
  • Roasted Sweet Potato Casserole
  • Oven Roasted Herbed Garlic Potatoes
  • Baked Potato Au Gratin
  • Yukon Gold Mashed Potatoes
  • Dirty Red Rice
  • Baked Macaroni and Cheese
  • Granny’s Cole Slaw


Here at Southern Comforts Restaurant we can design a meal that will meet all your needs and make your guests happy. Our Chefs
can prepare Gluten free as well as vegetarian dishes. We can prepare a Buffet or a sit down Dinner depending on what you
feel would fit your needs for your special occasion. If there is a special dish that you would like us to prepare  just ask and I am
sure we can create one for you. We are a full-service caterer so we can do everything from taking care of all the rentals that are necessary for your event as well as hiring a band or DJ and of course creating a beautiful wedding cake or special occasion cake for you. Please feel free to call and ask questions or set up a time to meet with one of our event specialists.


We look forward to working with you,
Greg & Julie Metcalfe

Southern Comforts Restaurant & Bakery

Appetizer Buffet Menu



Tier one – Choice of three $9 per person

  • Spinach Dip with Tortilla Chips
  • Assorted Finger Sandwiches
  • Potato Skins with Bacon & Cheddar
  • Cheese & Fruit Tray with Assorted Crackers
  • Baked Pimento Cheese with Pita Chips and Veggies


Tier Two – Choice of three $11 per person

  • Chicken Tenders with Dipping Sauces
  • Bruschetta with Shaved Parmesan
  • Swedish Meatballs
  • Cheese & Fruit Tray
  • Assorted Baked Flatbread
  • Baked Sausage & Cheddar Dip with Pita Bread

Tier three – choice of three $14 per person

  • Baked Seafood Dip with French Bread
  • Crab Stuffed Baked Mushrooms
  • Gourmet Assorted Cheeses & Fruits with Baked Crostinis
  • Bacon Wrapped Sausage & Cheddar Peppers
  • Prosciutto Wrapped Grilled Asparagus
  • Mini Baked Chicken Cordon Bleu


All menus are for a 25 person minimum
Additional choice option add $2.00 per person per tier
Buffet will be set up for two continual hours of service and food.
Servers are $25 per hour per server
Please call for additional information
We customize all our catering to suit your needs